Dr. Andrew GriffithAssistant ProfessorDepartment of Agricultural and Resource EconomicsP: 865-974-7480 The human race has been using navigation systems since the beginning of time with the navigation system changing as technology…
Dr. Andrew GriffithAssistant ProfessorDepartment of Agricultural and Resource EconomicsP: 865-974-7480 The human race has been using navigation systems since the beginning of time with the navigation system changing as technology…
Dr. Troy RowanAssistant ProfessorUTIA Genomics Center for the Advancement of AgricultureP: 865-974-3190 Originally Published: Nebraska Cattlemen Today’s commercial cattleman is left with an unprecedented amount of information when it comes…
Dr. Andrew GriffithAssistant ProfessorDepartment of Agricultural and Resource EconomicsP: 865-974-7480 As the cattle market heads into November, it is clear many cattle producers feel like they have a burnt brisket,…
Dr. Katie MasonAssistant Professor and Extension Beef Cattle Nutrition SpecialistDepartment of Animal ScienceP: 865-974-8941 At a meeting just the other day, I heard an analogy that stuck with me: not…
Dr. Gary BatesDirector and ProfessorUT Beef & Forage CenterP: 865-974-7324 I teach Plant Sciences 435, which is our Forages class. Every other fall I get to spend a semester teaching…
Dr. Justin RhinehartProfessor and Extension Beef Cattle SpecialistDepartment of Animal ScienceP: 931-486-2129 Co-Author: Courtnie Carter; Beef Program Coordinator, UT Animal Science One of the most important aspects of Extension work…
Dr. Andrew GriffithAssistant ProfessorDepartment of Agricultural and Resource EconomicsP: 865-974-7480 What provides encouragement to do a job and achieve an objective? The answer depends on who needs the encouragement. Some…
Dr. Gary BatesDirector and ProfessorUT Beef & Forage CenterP: 865-974-7324 November and December are good months to control most of the cool-season weeds found in our pastures and hayfields. Not…
Dr. Katie MasonAssistant Professor and Extension Beef Cattle Nutrition SpecialistDepartment of Animal ScienceP: 865-974-8941 Sometimes we take the small things for granted, and in cattle nutrition, the “small things” are…