Over the past few weeks, I’ve enjoyed seeing Tennessee pastures turning green again as I’ve traveled across the state. Recently, I had the opportunity to do something I truly value…
Forage Management: Five Years, One Clear Path
Livestock Health: New World Screwworm Confirmed in the US
Authors: Lew Strickland, DVM MS DACT, UT Extension Veterinarian; Becky Trout-Fryxell, Professor, Medical and Veterinary Entomology; and Katy Smith, PhD Candidate, Veterinary Entomology Education Specialist On June 3, 2026, the…
Cattle Genomics: Phenotypes are King When it Comes to Genetic Improvement
Originally Published: https://www.agproud.com/articles/63351-when-it-comes-to-genetic-improvement-phenotypes-are-king When we look back at the evolution of genetic improvement in the beef industry most all of our major improvements have come relatively recently. Each of the…
Cattle Economics: The Overwhelming Beef Market
For people in the cattle and beef business, there is no shortage of articles, commentaries, podcasts, or some other media addressing the challenges, opportunities, and intricacies of this extremely dynamic…
