The goal of this school is to help people better understand the techniques for successful smoking of their favorite meats, to be able to enjoy the process, and share with friends and family.
Upcoming Class: June 15, 2024
We are pleased to announce the upcoming 2024 class date and times (8 am-4 pm ET), however, registration and specific location information will be available after February 1, 2024. Hope to see you there.
Partnerships and Sponsors
- UT BEEF & FORAGE CENTER
- UT EXTENSION
- UT AGRESEARCH
- HERBERT COLLEGE OF AGRICULTURE
- DEPARTMENT OF ANIMAL SCIENCE
- DEPARTMENT OF FOOD SCIENCE
- DEPARTMENT OF AGRICULTURAL AND RESOURCE ECONOMICS
- DEPARTMENT OF PLANT SCIENCES