While talking with producers and industry partners across Tennessee, I was reminded that forage management information reaches a wide range of readers — from multi-generation cattle producers to individuals just…
While talking with producers and industry partners across Tennessee, I was reminded that forage management information reaches a wide range of readers — from multi-generation cattle producers to individuals just…
Over the past few weeks, I’ve enjoyed seeing Tennessee pastures turning green again as I’ve traveled across the state. Recently, I had the opportunity to do something I truly value…
A year ago, I wrote in this column about the importance of correcting acidic soils to make sure our forages grow green and fast in Tennessee pastures. However, in the…
In this month’s article, I want to share a question I recently received from a Tennessee cattle producer. He had a bunker of silage that was six to seven years…
And just like that, January is here again and leaving us fast! I hope this new year brings blessings and good grass to all. As we move toward February, it’s…
As we wrap up another year, I want to take a moment to reflect on what 2025 looked like for the UT Beef and Forage Center and, most importantly, how…
As we wrap up fall and look toward winter, it’s worth taking a step back and asking yourself: how could I have better explored my fall forage growing opportunities this…
More than half of Tennessee is already experiencing some level of drought, and the 3-month forecasts are not favorable for significant rainfall. This means we should prepare now for the…
Last month, we talked about stockpiling fescue and how it’s one of the best tools we’ve got to extend the grazing season and reduce hay feeding. We covered the basics,…