For people in the cattle and beef business, there is no shortage of articles, commentaries, podcasts, or some other media addressing the challenges, opportunities, and intricacies of this extremely dynamicā¦
For people in the cattle and beef business, there is no shortage of articles, commentaries, podcasts, or some other media addressing the challenges, opportunities, and intricacies of this extremely dynamicā¦
A year ago, I wrote in this column about the importance of correcting acidic soils to make sure our forages grow green and fast in Tennessee pastures. However, in theā¦
Spring fever, grass fever, and stocker fever are the trifecta of fevers that can either bring prosperity or put a person down for the count. Spring fever is an ailmentā¦
For most beef producers, the goal of the cow herd is straightforward: one healthy calf from every cow, every year. While that sounds simple enough, anyone who manages cows knowsā¦
In this monthās article, I want to share a question I recently received from a Tennessee cattle producer. He had a bunker of silage that was six to seven yearsā¦
This is an annual article summarizing some key information of the January 1 Cattle Inventory report that was released at the end of January for 2026. There were certainly someā¦
Contributing Author(s):Garrett Ulmer, Masterās Students, Department of Animal Science, University of Tennessee, KnoxvilleTroy Rowan, Assistant Professor, Beef Cattle Genomics, Department of Animal Science, University of Tennessee, KnoxvilleSaulo Zoca, Assistant Professorā¦
Originally published in Progressive Cattle magazine: http://www.agproud.com/articles/62157-southeast-making-do-with-what-you-have Any cattle producer knows one of the best feelings is when you just get to stand back and watch your cows. Seeing theseā¦
Contributing Author: Elisa Marcondes de Souza, UT Extension Beef Intern with Dr. Saulo Zoca Pregnancy loss represents one of greatest obstacles to reproductive efficiency in beef cattle production, directly impactingā¦