Dr. Andrew GriffithAssistant ProfessorDepartment of Agricultural and Resource EconomicsP: 865-974-7480 There have been some articles written recently discussing cattle slaughter and beef production focused on certain implications of total beefā¦
Dr. Andrew GriffithAssistant ProfessorDepartment of Agricultural and Resource EconomicsP: 865-974-7480 There have been some articles written recently discussing cattle slaughter and beef production focused on certain implications of total beefā¦
Dr. Andrew GriffithAssistant ProfessorDepartment of Agricultural and Resource EconomicsP: 865-974-7480 At the time of this writing, cattle prices continued to set new records for most every class and weight groupā¦
Dr. Andrew GriffithAssistant ProfessorDepartment of Agricultural and Resource EconomicsP: 865-974-7480 There is a constant battle for time as an Extension educator to focus on more advanced subject matter and theā¦
Dr. Andrew GriffithAssistant ProfessorDepartment of Agricultural and Resource EconomicsP: 865-974-7480 The January 1 cattle inventory report is an annual report met with considerable anticipation by folks in the cattle businessā¦
Dr. Andrew GriffithAssistant ProfessorDepartment of Agricultural and Resource EconomicsP: 865-974-7480 The society we live in says a person is either a winner or a loser, important or not important, essentialā¦
Dr. Andrew GriffithAssistant ProfessorDepartment of Agricultural and Resource EconomicsP: 865-974-7480 How many people remember a time when their parents, grandparents or maybe even themselves sold some agricultural good in orderā¦
Dr. Andrew GriffithAssistant ProfessorDepartment of Agricultural and Resource EconomicsP: 865-974-7480 There does not seem to be any signs of heifer retention in the current cattle environment. It would be difficultā¦
Dr. Andrew GriffithAssistant ProfessorDepartment of Agricultural and Resource EconomicsP: 865-974-7480 Many cattle producers are in the midst of marketing the spring born calf crop or are making plans to haulā¦
Dr. Andrew GriffithAssistant ProfessorDepartment of Agricultural and Resource EconomicsP: 865-974-7480 Feedlots appear to be chock-full of cattle given the industry has fewer cows to produce calves and heifer retention isā¦