
Dr. Andrew GriffithAssistant ProfessorDepartment of Agricultural and Resource EconomicsP: 865-974-7480 When a person does something out of order, it is common to hear the saying that the person “got the…
Dr. Andrew GriffithAssistant ProfessorDepartment of Agricultural and Resource EconomicsP: 865-974-7480 When a person does something out of order, it is common to hear the saying that the person “got the…
Dr. Gary BatesDirector and ProfessorUT Beef & Forage CenterP: 865-974-7324 One of the common questions I get during the year has to do with forage crop establishment. It always starts…
Dr. Katie MasonAssistant Professor and Extension Beef Cattle Nutrition SpecialistDepartment of Animal ScienceP: 865-974-8941 Although we have had a nice, mild Memorial Day weekend, we know that the summer heat…
Dr. Gary BatesDirector and ProfessorUT Beef & Forage CenterP: 865-974-7324 I remember getting my first pair of cowboy boots from my grandma. She worked at a dry goods store, and…
Dr. Andrew GriffithAssistant ProfessorDepartment of Agricultural and Resource EconomicsP: 865-974-7480 Failure is not a word that anyone ever wants to utter, but failure can happen to anybody. Probably the biggest…
Dr. Katie MasonAssistant Professor and Extension Beef Cattle Nutrition SpecialistDepartment of Animal ScienceP: 865-974-8941 It’s hard to believe that it is already time to make hay. Cutting, tedding, raking, and…
Dr. Andrew GriffithAssistant ProfessorDepartment of Agricultural and Resource EconomicsP: 865-974-7480 The beginning of May still has a few hints of spring in the South especially when moisture is adequate, but…
Dr. Gary BatesDirector and ProfessorUT Beef & Forage CenterP: 865-974-7324 Almost everyone agrees that tall fescue is the foundation of the beef cattle industry in Tennessee. Fescue is very productive…
Dr. Justin RhinehartProfessor and Extension Beef Cattle SpecialistDepartment of Animal ScienceP: 931-486-2129 I have heard the phrase “nothing to it but to do it” all my life. For me, it…