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Articles

Articles

  • Forage Management: Don’t Let the Grass Fool You: It’s Time to Stockpile
  • Cattle Economics: Ten Year Cattle Price Comparison
  • Forage Management: Two Years, One Mission- Growing Forage in the Tennessee Hills
  • Meat Science: Make Grilling A Home Run!
  • Cattle Nutrition: Hay Season is Upon Us!

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Authors

  • Dr. Andrew Griffith
  • Dr. Bruno Pedreira
  • Dr. Gary Bates
  • Dr. Justin Rhinehart
  • Dr. Katie Mason
  • Dr. Kelly Vierck
  • Dr. Lew Strickland
  • Dr. Saulo Zoca
  • Dr. Troy Rowan

Forage Management: Everybody Has Their Own Style

Posted on Jun 06, 2021
BatesWay Back

Dr. Gary BatesDirector and ProfessorUT Beef & Forage CenterP: 865-974-7324 I remember getting my first pair of cowboy boots from my grandma.  She worked at a dry goods store, and…

Dr. Gary Bates

Cattle Economics: Failure Can Happen to Anybody

Posted on Jun 06, 2021
Cows

Dr. Andrew GriffithAssistant ProfessorDepartment of Agricultural and Resource EconomicsP: 865-974-7480 Failure is not a word that anyone ever wants to utter, but failure can happen to anybody. Probably the biggest…

Dr. Andrew Griffith

Cattle Nutrition: Hay Season is Upon Us!

Posted on May 01, 2021
Hay Storage

Dr. Katie MasonAssistant Professor and Extension Beef Cattle Nutrition SpecialistDepartment of Animal ScienceP: 865-974-8941 It’s hard to believe that it is already time to make hay. Cutting, tedding, raking, and…

Dr. Katie Mason

Cattle Economics: Making Money in the Spring and Summer with Cattle

Posted on May 01, 2021
Cows

Dr. Andrew GriffithAssistant ProfessorDepartment of Agricultural and Resource EconomicsP: 865-974-7480 The beginning of May still has a few hints of spring in the South especially when moisture is adequate, but…

Dr. Andrew Griffith

Forage Management: Summer Annuals for Pasture or Hay

Posted on May 01, 2021
Grass

Dr. Gary BatesDirector and ProfessorUT Beef & Forage CenterP: 865-974-7324 Almost everyone agrees that tall fescue is the foundation of the beef cattle industry in Tennessee.  Fescue is very productive…

Dr. Gary Bates

Cattle Reproduction: Nothing To It But Do It

Posted on May 01, 2021
Cleanup Bull

Dr. Justin RhinehartProfessor and Extension Beef Cattle SpecialistDepartment of Animal ScienceP: 931-486-2129 I have heard the phrase “nothing to it but to do it” all my life. For me, it…

Dr. Justin Rhinehart

Cattle Genomics: Foot and Leg EPDs: New Tools for Selecting Structurally Sound Cattle

Posted on Apr 02, 2021
Cows

Dr. Troy RowanAssistant ProfessorUTIA Genomics Center for the Advancement of AgricultureP: 865-974-3190 There is a quote from the famed British mathematician and physicist Lord Kelvin that states, “If you cannot…

Dr. Troy Rowan

Cattle Nutrition: The Value of Feedback

Posted on Apr 02, 2021
Studets in Class

Dr. Katie MasonAssistant Professor and Extension Beef Cattle Nutrition SpecialistDepartment of Animal ScienceP: 865-974-8941 It’s hard to believe that April is already here! I am 8 months into this position…

Dr. Katie Mason

Cattle Economics: Stocker Cattle Sins and Servitude

Posted on Apr 02, 2021
Stockers

Dr. Andrew GriffithAssistant ProfessorDepartment of Agricultural and Resource EconomicsP: 865-974-7480 The stocker cattle business can be extremely rewarding when a producer follows all of the rules and devotes his or…

Dr. Andrew Griffith

Forage Management: Making Haylage

Posted on Apr 02, 2021
Time to Wrap

Dr. Gary BatesDirector and ProfessorUT Beef & Forage CenterP: 865-974-7324 One of the forage production methods that has changed during my career is the process of making haylage.  My first…

Dr. Gary Bates

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Dr. Bruno Pedreira- Director and UT Extension Forage Specialist
David McIntosh- Coordinator and Researcher
Malerie Fancher- Research Specialist and Program Assistant

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