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Dr. Andrew GriffithAssistant ProfessorDepartment of Agricultural and Resource EconomicsP: 865-974-7480 A common subject this fall has centered on pasture rental rates and agreements. There seems to be more focus on…
Dr. Andrew GriffithAssistant ProfessorDepartment of Agricultural and Resource EconomicsP: 865-974-7480 A common subject this fall has centered on pasture rental rates and agreements. There seems to be more focus on…
Dr. Bruno PedreiraAssociate Professor and Extension Forage SpecialistDepartment of Plant SciencesDirector, UT Beef & Forage CenterP: 865-974-3535 December is the last month of the year, which means that we made…
Dr. Bruno PedreiraAssociate Professor and Extension Forage SpecialistDepartment of Plant SciencesDirector, UT Beef & Forage CenterP: 865-974-3535 Per definition, a forage crop is “a crop of cultivated plants, other than…
Dr. Katie MasonAssistant Professor and Extension Beef Cattle Nutrition SpecialistDepartment of Animal ScienceP: 865-974-8941 Minerals are a small, but mighty, nutrient requirement for cattle. These elements cannot be made by…
Dr. Saulo ZocaAssistant ProfessorDepartment of Animal ScienceP: 931-486-2129 Producing replacement females is one of the most challenging and costly enterprises of a cow/calf operation. Heifers are the most critical stage…
Dr. Andrew GriffithAssistant ProfessorDepartment of Agricultural and Resource EconomicsP: 865-974-7480 Beef trade in 2022 was a record setter in several ways, but 2023 is not a mirror image of a…
Dr. Saulo ZocaAssistant ProfessorDepartment of Animal ScienceP: 931-486-2129 Fall calving season is upon us and what happens during this time can affect our breeding season results. Dystocia is the proper…
Dr. Andrew GriffithAssistant ProfessorDepartment of Agricultural and Resource EconomicsP: 865-974-7480 What does it cost to carry a cow? What is the cost of production in the cattle business? These are…
Dr. Bruno PedreiraAssociate Professor and Extension Forage SpecialistDepartment of Plant SciencesDirector, UT Beef & Forage CenterP: 865-974-3535 The Torch is Passed and now I have “the best job at The…