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Dr. Katie MasonAssistant Professor and Extension Beef Cattle Nutrition SpecialistDepartment of Animal ScienceP: 865-974-8941 Over the past couple of weeks, I have been at field days and workshops where I…
Dr. Katie MasonAssistant Professor and Extension Beef Cattle Nutrition SpecialistDepartment of Animal ScienceP: 865-974-8941 Over the past couple of weeks, I have been at field days and workshops where I…
Dr. Gary BatesDepartment Head and Professor, Plant SciencesDirector, UT Beef & Forage CenterP: 865-974-7324 There has always been a lot of travel with my job as forage specialist. It is…
Dr. Andrew GriffithAssistant ProfessorDepartment of Agricultural and Resource EconomicsP: 865-974-7480 There are two cattle inventory reports each year. The “big” one occurs in January while the one that is met…
Dr. Andrew GriffithAssistant ProfessorDepartment of Agricultural and Resource EconomicsP: 865-974-7480 Leisure is not a term typically associated with cattle production, nor is it a term commonly associated with the author…
Dr. Gary BatesDepartment Head and Professor, Plant SciencesDirector, UT Beef & Forage CenterP: 865-974-7324 It doesn’t take a long time with me to realize I like to joke. I will…
Dr. Katie MasonAssistant Professor and Extension Beef Cattle Nutrition SpecialistDepartment of Animal ScienceP: 865-974-8941 This month’s blog article was written by Gabbi Martin, a Master’s of Science student in the…
Dr. Katie MasonAssistant Professor and Extension Beef Cattle Nutrition SpecialistDepartment of Animal ScienceP: 865-974-8941 We often hear farmers and ranchers described as “stewards of the land.” Many entities have defined…
Dr. Gary BatesDepartment Head and Professor, Plant SciencesDirector, UT Beef & Forage CenterP: 865-974-7324 I am going to admit something that happened very early in my career. When I was…
Dr. Andrew GriffithAssistant ProfessorDepartment of Agricultural and Resource EconomicsP: 865-974-7480 By this time of year, humans and cattle alike are feeling the heat. People that work outside are looking for…