
Dr. Andrew GriffithAssistant ProfessorDepartment of Agricultural and Resource EconomicsP: 865-974-7480 This article is being written with the thought of being prepared, because it is never too early to prepare for…
Dr. Andrew GriffithAssistant ProfessorDepartment of Agricultural and Resource EconomicsP: 865-974-7480 This article is being written with the thought of being prepared, because it is never too early to prepare for…
Dr. Katie MasonAssistant Professor and Extension Beef Cattle Nutrition SpecialistDepartment of Animal ScienceP: 865-974-8941 This month’s article is written by Cassidy Catrett, a Master of Science student under the direction…
Dr. Lew StricklandAssociate Professor and Extension Livestock VeterinarianDepartment of Animal ScienceP: 865-974-3150 On January 1, 2017, new regulations were enacted concerning over the counter (OTC) feed additive antibiotics (currently known…
Dr. Andrew GriffithAssistant ProfessorDepartment of Agricultural and Resource EconomicsP: 865-974-7480 Many people associate the term gluttony with overeating, which can be further associated with scriptures in the Bible. Another common…
Dr. Gary BatesDepartment Head and Professor, Plant SciencesDirector, UT Beef & Forage CenterP: 865-974-7324 There is a picture hanging in the living room at our house. When my kids were…
Dr. Katie MasonAssistant Professor and Extension Beef Cattle Nutrition SpecialistDepartment of Animal ScienceP: 865-974-8941 Due to drought conditions over the summer, it is shaping to be a winter-feeding season of…
Dr. Lew StricklandAssociate Professor and Extension Livestock VeterinarianDepartment of Animal ScienceP: 865-974-3150 The Tennessee Department of Agriculture’s Animal Health Division works to protect animal health through import requirements, movement restrictions,…
Dr. Gary BatesDepartment Head and Professor, Plant SciencesDirector, UT Beef & Forage CenterP: 865-974-7324 The other day I was with an Extension agent visiting a beef cattle farm, looking at…
Dr. Andrew GriffithAssistant ProfessorDepartment of Agricultural and Resource EconomicsP: 865-974-7480 The market for most goods is now an international market as countries trade resources to garner the highest value for…