As we wrap up fall and look toward winter, it’s worth taking a step back and asking yourself: how could I have better explored my fall forage growing opportunities this…
Forage Management: Preparing for a Dry Fall with Strategies to Stretch Forage and Hay Supplies
Meat Science: Don’t fumble the ball, make sure your Thanksgiving feast is food safe!
Co-Authored by Elizabeth Neal, Graduate Student, Texas Tech University In Tennessee and much of the Southeastern United States—fall is synonymous with one thing: football season. From kickoff weekend to Thanksgiving…
Cattle Genomics: Genomic Terminal Crossbreeding as a Solution to Economic Antagonisms in the Beef Industry
Originally Published: https://www.drovers.com/opinion/back-basics-terminal-crossbreeding-bridges-cow-calf-efficiency-and-carcass-value The beef industry stands at a pivotal moment, caught between historically high market prices, rising input costs, and a shrinking agricultural land base. Once again, we’re being…
Weed Management: Prussic Acid After Frost
Key points: As we’ve gotten further into fall and cooler weather moves in, I’ve had a few folks ask about grazing johnsongrass after a frost due to prussic acid concerns.…
Cattle Economics: Changes in Beef Quality Grade
The talk of the beef industry the past several years has been associated with beef demand as consumers continue to purchase beef despite the price continuing to increase. One of…
