Dr. Katie MasonAssistant Professor and Extension Beef Cattle Nutrition SpecialistDepartment of Animal ScienceP: 865-974-8941 It’s hard to believe that it is already time to make hay. Cutting, tedding, raking, and…
Dr. Andrew GriffithAssistant ProfessorDepartment of Agricultural and Resource EconomicsP: 865-974-7480 The beginning of May still has a few hints of spring in the South especially when moisture is adequate, but…
Dr. Gary BatesDirector and ProfessorUT Beef & Forage CenterP: 865-974-7324 Almost everyone agrees that tall fescue is the foundation of the beef cattle industry in Tennessee. Fescue is very productive…
Dr. Justin RhinehartProfessor and Extension Beef Cattle SpecialistDepartment of Animal ScienceP: 931-486-2129 I have heard the phrase “nothing to it but to do it” all my life. For me, it…