![Hay Storage](https://utbeef.tennessee.edu/wp-content/uploads/sites/127/2021/01/IMG_3280-150x150.jpg)
Dr. Katie MasonAssistant Professor and Extension Beef Cattle Nutrition SpecialistDepartment of Animal ScienceP: 865-974-8941 It’s hard to believe that it is already time to make hay. Cutting, tedding, raking, and…
Dr. Katie MasonAssistant Professor and Extension Beef Cattle Nutrition SpecialistDepartment of Animal ScienceP: 865-974-8941 It’s hard to believe that it is already time to make hay. Cutting, tedding, raking, and…
Dr. Andrew GriffithAssistant ProfessorDepartment of Agricultural and Resource EconomicsP: 865-974-7480 The beginning of May still has a few hints of spring in the South especially when moisture is adequate, but…
Dr. Gary BatesDirector and ProfessorUT Beef & Forage CenterP: 865-974-7324 Almost everyone agrees that tall fescue is the foundation of the beef cattle industry in Tennessee. Fescue is very productive…