Co-Authored by Elizabeth Neal, Graduate Student, Texas Tech University In Tennessee and much of the Southeastern United States—fall is synonymous with one thing: football season. From kickoff weekend to Thanksgiving…
Meat Science: Don’t fumble the ball, make sure your Thanksgiving feast is food safe!
Meat Science: USDA Inspection v. Grading- What’s the Beef?
In September’s article, I discussed the differences between beef yield and quality grade. As a brief recap, USDA yield grade is used to approximate how much a carcass will yield…
Meat Science: Making the Grade- What’s the Difference Between Yield and Quality Grade?
The students are back in Knoxville for another semester here at the University of Tennessee. With the beginning of the semester, professors have a syllabus that will help students achieve…
Meat Science: Make Grilling A Home Run!
A great way to spend a summer evening is grilling steaks and watching baseball. To have an all-star experience while grilling, follow these tips for a safe and delicious meal…
