Dr. Katie MasonAssistant Professor and Extension Beef Cattle Nutrition SpecialistDepartment of Animal ScienceP: 865-974-8941 Originally published in Progressive Cattle magazine: https://www.agproud.com/articles/59594-southeast-a-cool-drink Summer heat is inevitable and when the days start…
Dr. Andrew GriffithAssistant ProfessorDepartment of Agricultural and Resource EconomicsP: 865-974-7480 The cattle and beef industry are marked by several “things” during the summer. For instance, by the time this article…
Dr. Saulo ZocaAssistant Professor and Beef Cattle Reproduction SpecialistDepartment of Animal ScienceP: 931-486-2129 The beef industry relies on animal performance for profitability. This is independent of whether you are a…
Dr. Bruno PedreiraAssociate Professor and Extension Forage SpecialistDepartment of Plant SciencesDirector, UT Beef & Forage CenterP: 865-974-3535 The U.S. Roundtable for Sustainable Beef General Assembly Meeting in St. Louis was…
Dr. Lew StricklandAssociate Professor and Extension Livestock VeterinarianDepartment of Animal ScienceP: 865-974-3150 Spring calving season should be in full swing, or even over by the time you read this article!…
Dr. Andrew GriffithAssistant ProfessorDepartment of Agricultural and Resource EconomicsP: 865-974-7480 Every cattle producer running a cow-calf operation knows reproduction is important, because the calf crop is what generates cash flow…
Dr. Katie MasonAssistant Professor and Extension Beef Cattle Nutrition SpecialistDepartment of Animal ScienceP: 865-974-8941 Originally published in Progressive Cattle magazine: https://www.agproud.com Forage availability fluctuates throughout the year, which means forage…
Dr. Bruno PedreiraAssociate Professor and Extension Forage SpecialistDepartment of Plant SciencesDirector, UT Beef & Forage CenterP: 865-974-3535 In Tennessee, tall fescue is the most important forage source for livestock. Consequently,…
Dr. Troy RowanAssistant ProfessorUTIA Genomics Center for the Advancement of AgricultureP: 865-974-3190 Originally Published in Cattlemen’s News: With recurrent droughts in the western U.S., the nation’s cowherd inventory is at…
Dr. Katie MasonAssistant Professor and Extension Beef Cattle Nutrition SpecialistDepartment of Animal ScienceP: 865-974-8941 Originally published in Progressive Cattle magazine: https://www.agproud.com What are ionophores? Ionophores are a class of antibiotic-like…
