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Dr. Gary BatesDirector and ProfessorUT Beef & Forage CenterP: 865-974-7324 I have always been the breakfast cook in our home. Part of it is because I get up earlier than…
Dr. Gary BatesDirector and ProfessorUT Beef & Forage CenterP: 865-974-7324 I have always been the breakfast cook in our home. Part of it is because I get up earlier than…
Dr. Andrew GriffithAssistant ProfessorDepartment of Agricultural and Resource EconomicsP: 865-974-7480 The January 1 Cattle Inventory report is a report that many people in the cattle industry look forward to each…
Dr. Lew StricklandAssociate Professor and Extension Livestock VeterinarianDepartment of Animal ScienceP: 865-974-3150 Co-author: Pierre-Yves Mulon DVM DACVSAssistant Professor Large Animal Clinical SciencesThe University of Tennessee College of Veterinary Medicine Considering…
Dr. Katie MasonAssistant Professor and Extension Beef Cattle Nutrition SpecialistDepartment of Animal ScienceP: 865-974-8941 Minerals are a crucial part of beef cattle nutrition. It is important to provide a complete…
Dr. Andrew GriffithAssistant ProfessorDepartment of Agricultural and Resource EconomicsP: 865-974-7480 Each year, we (i.e. me and a colleague under the umbrella of the University of Tennessee Extension) develop a cow-calf…
Dr. Gary BatesDirector and ProfessorUT Beef & Forage CenterP: 865-974-7324 Here is a useless fact about me. One of my favorite songs is “Will It Go Round in Circles” by…
Dr. Troy RowanAssistant ProfessorUTIA Genomics Center for the Advancement of AgricultureP: 865-974-3190 Sometimes, I get ahead of myself as a beef cattle genomics researcher. I’m always thinking about the “next…
Dr. Gary BatesDirector and ProfessorUT Beef & Forage CenterP: 865-974-7324 Maybe it’s just me, but time sure seems to past faster now than when I was younger. It is hard…
Dr. Andrew GriffithAssistant ProfessorDepartment of Agricultural and Resource EconomicsP: 865-974-7480 I do not have the charisma of Yogi Berra, but here are a few thoughts recounting 2020 cattle markets. “Cattle…