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Articles

Articles

  • Forage Management: The Dangers of Poison Hemlock in Pastures and Hayfields
  • Livestock Health: Beware of New World Screwworm
  • Forage Management: Maximizing Spring Forage for Winter Feed from Green to Gold
  • Cattle Genomics: Genomic Tools for the Commercial Herd
  • Cattle Nutrition: Managed Grazing to Make the Most of Pasture

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Authors

  • Dr. Andrew Griffith
  • Dr. Bruno Pedreira
  • Dr. Gary Bates
  • Dr. Justin Rhinehart
  • Dr. Katie Mason
  • Dr. Lew Strickland
  • Dr. Saulo Zoca
  • Dr. Troy Rowan

Forage Management: Know the Quality of Your Hay

Posted on Aug 02, 2021
Hay dreams

Dr. Gary BatesDirector and ProfessorUT Beef & Forage CenterP: 865-974-7324 I have received several phone call and emails over the last month that have all had a similar question.  They…

Dr. Gary Bates

Cattle Economics: Getting the Cart before the Horse

Posted on Aug 01, 2021
Cows

Dr. Andrew GriffithAssistant ProfessorDepartment of Agricultural and Resource EconomicsP: 865-974-7480 When a person does something out of order, it is common to hear the saying that the person “got the…

Dr. Andrew Griffith

Forage Management: Successful Establishment

Posted on Jul 01, 2021
Planting

Dr. Gary BatesDirector and ProfessorUT Beef & Forage CenterP: 865-974-7324 One of the common questions I get during the year has to do with forage crop establishment.  It always starts…

Dr. Gary Bates

Cattle Nutrition: A Cool Drink: Quantity and Quality of Water for Cattle

Posted on Jun 06, 2021
Water

Dr. Katie MasonAssistant Professor and Extension Beef Cattle Nutrition SpecialistDepartment of Animal ScienceP: 865-974-8941 Although we have had a nice, mild Memorial Day weekend, we know that the summer heat…

Dr. Katie Mason

Forage Management: Everybody Has Their Own Style

Posted on Jun 06, 2021
BatesWay Back

Dr. Gary BatesDirector and ProfessorUT Beef & Forage CenterP: 865-974-7324 I remember getting my first pair of cowboy boots from my grandma.  She worked at a dry goods store, and…

Dr. Gary Bates

Cattle Economics: Failure Can Happen to Anybody

Posted on Jun 06, 2021
Cows

Dr. Andrew GriffithAssistant ProfessorDepartment of Agricultural and Resource EconomicsP: 865-974-7480 Failure is not a word that anyone ever wants to utter, but failure can happen to anybody. Probably the biggest…

Dr. Andrew Griffith

Cattle Nutrition: Hay Season is Upon Us!

Posted on May 01, 2021
Hay Storage

Dr. Katie MasonAssistant Professor and Extension Beef Cattle Nutrition SpecialistDepartment of Animal ScienceP: 865-974-8941 It’s hard to believe that it is already time to make hay. Cutting, tedding, raking, and…

Dr. Katie Mason

Cattle Economics: Making Money in the Spring and Summer with Cattle

Posted on May 01, 2021
Cows

Dr. Andrew GriffithAssistant ProfessorDepartment of Agricultural and Resource EconomicsP: 865-974-7480 The beginning of May still has a few hints of spring in the South especially when moisture is adequate, but…

Dr. Andrew Griffith

Forage Management: Summer Annuals for Pasture or Hay

Posted on May 01, 2021
Grass

Dr. Gary BatesDirector and ProfessorUT Beef & Forage CenterP: 865-974-7324 Almost everyone agrees that tall fescue is the foundation of the beef cattle industry in Tennessee.  Fescue is very productive…

Dr. Gary Bates

Cattle Reproduction: Nothing To It But Do It

Posted on May 01, 2021
Cleanup Bull

Dr. Justin RhinehartProfessor and Extension Beef Cattle SpecialistDepartment of Animal ScienceP: 931-486-2129 I have heard the phrase “nothing to it but to do it” all my life. For me, it…

Dr. Justin Rhinehart

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  • utbeef@tennessee.edu

Dr. Bruno Pedreira- Director
David McIntosh- Coordinator and Researcher
Malerie Fancher- Research Specialist

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