
Dr. Gary BatesDirector and ProfessorUT Beef & Forage CenterP: 865-974-7324 I will admit that I live by my calendar. The electronic calendar on my phone and computer is how I…
Dr. Gary BatesDirector and ProfessorUT Beef & Forage CenterP: 865-974-7324 I will admit that I live by my calendar. The electronic calendar on my phone and computer is how I…
Dr. Katie MasonAssistant Professor and Extension Beef Cattle Nutrition SpecialistDepartment of Animal ScienceP: 865-974-8941 As an Extension Specialist with a 15% teaching appointment, I get a fair amount of interaction…
Dr. Katie MasonAssistant Professor and Extension Beef Cattle Nutrition SpecialistDepartment of Animal ScienceP: 865-974-8941 As we move into spring, there are some things to consider when it comes to grazing…
Dr. Gary BatesDirector and ProfessorUT Beef & Forage CenterP: 865-974-7324 As you probably have heard me say before, my son plays baseball. The other day his high school team had…
Dr. Andrew GriffithAssistant ProfessorDepartment of Agricultural and Resource EconomicsP: 865-974-7480 “We are talking about practice. We are not talking about the game. We are talking about practice.” This is a…
Dr. Andrew GriffithAssistant ProfessorDepartment of Agricultural and Resource EconomicsP: 865-974-7480 If the words women, whiskey, and work do not catch the eye of a person then that person never had…
Dr. Gary BatesDirector and ProfessorUT Beef & Forage CenterP: 865-974-7324 There are many things that can be done to get more forage from our pasture. Fertilizing, controlling weeds, and planting…
Dr. Gary BatesDirector and ProfessorUT Beef & Forage CenterP: 865-974-7324 Everyone knows the saying “If you can’t say something nice, don’t say anything at all.” Kind and encouraging words can…
Dr. Andrew GriffithAssistant ProfessorDepartment of Agricultural and Resource EconomicsP: 865-974-7480 By the time this article reaches most readers, cattle producers will be in the middle of winter and will likely…