More than half of Tennessee is already experiencing some level of drought, and the 3-month forecasts are not favorable for significant rainfall. This means we should prepare now for the…
Forage Management: Preparing for a Dry Fall with Strategies to Stretch Forage and Hay Supplies
Cattle Nutrition: Making Do With What You Have
Originally published in Progressive Cattle magazine: http://www.agproud.com/articles/62157-southeast-making-do-with-what-you-have We’ve all heard the saying, “Sometimes you just have to make do with what you have.” That phrase came to mind recently at…
Meat Science: USDA Inspection v. Grading- What’s the Beef?
In September’s article, I discussed the differences between beef yield and quality grade. As a brief recap, USDA yield grade is used to approximate how much a carcass will yield…
Cattle Economics: Is the Beef Industry Killing Elephants or Cattle?
The title of this article is not meant to be distasteful, but it is meant to catch a person’s attention and highlight the purpose of this article. And no, the…
