This month marks two years since I moved to Tennessee and started this role—and I just want to say thank you. From day one, folks across the state welcomed me with…
Forage Management: Two Years, One Mission- Growing Forage in the Tennessee Hills
Meat Science: Make Grilling A Home Run!
A great way to spend a summer evening is grilling steaks and watching baseball. To have an all-star experience while grilling, follow these tips for a safe and delicious meal…
Cattle Nutrition: Hay Season is Upon Us!
Dr. Katie MasonAssistant Professor and Extension Beef Cattle Nutrition SpecialistDepartment of Animal ScienceP: 865-974-8941 Originally published in Progressive Cattle magazine: http://www.agproud.com/articles/61631-southeast-make-hay-testing-easy-for-you It’s hard to believe that summer is here and…
Cattle Economics: Beef Cattle Slaughter and Production
Dr. Andrew GriffithAssistant ProfessorDepartment of Agricultural and Resource EconomicsP: 865-974-7480 There have been some articles written recently discussing cattle slaughter and beef production focused on certain implications of total beef…
