
Last month, we talked about stockpiling fescue and how it’s one of the best tools we’ve got to extend the grazing season and reduce hay feeding. We covered the basics,…
Last month, we talked about stockpiling fescue and how it’s one of the best tools we’ve got to extend the grazing season and reduce hay feeding. We covered the basics,…
Some days (thankfully, just a few) remind me of my time in Florida: hot, humid, and sticky. Even though it’s feeling like Florida weather, I want to take this month’s…
This month marks two years since I moved to Tennessee and started this role—and I just want to say thank you. From day one, folks across the state welcomed me with…
Dr. Bruno PedreiraAssociate Professor and Extension Forage SpecialistDepartment of Plant SciencesDirector, UT Beef & Forage CenterP: 865-974-3535 Co-Authors: Dr. Gary Bates, Head, Department of Plant Sciences; and, Dr. Larry Steckel,…
Dr. Bruno PedreiraAssociate Professor and Extension Forage SpecialistDepartment of Plant SciencesDirector, UT Beef & Forage CenterP: 865-974-3535 With favorable spring weather, grasses across the state are thriving, providing a beautiful…
Dr. Bruno PedreiraAssociate Professor and Extension Forage SpecialistDepartment of Plant SciencesDirector, UT Beef & Forage CenterP: 865-974-3535 One of the best sights in April is seeing tall fescue green and…
Dr. Bruno PedreiraAssociate Professor and Extension Forage SpecialistDepartment of Plant SciencesDirector, UT Beef & Forage CenterP: 865-974-3535 Temperatures are warming up, and our cool-season grasses are greening up. March is…
Dr. Bruno PedreiraAssociate Professor and Extension Forage SpecialistDepartment of Plant SciencesDirector, UT Beef & Forage CenterP: 865-974-3535 At the end of 2024, I had the opportunity to join beef and…
Dr. Bruno PedreiraAssociate Professor and Extension Forage SpecialistDepartment of Plant SciencesDirector, UT Beef & Forage CenterP: 865-974-3535 As winter sets in, the importance of hay for maintaining animal performance becomes…