Dr. Andrew GriffithAssistant ProfessorDepartment of Agricultural and Resource EconomicsP: 865-974-7480 As the cattle market heads into November, it is clear many cattle producers feel like they have a burnt brisket,…
Cattle Economics: Burnt Brisket and Roping the Wind
Cattle Nutrition: Don’t Put Your Cows on a Nutritional Roller Coaster
Dr. Katie MasonAssistant Professor and Extension Beef Cattle Nutrition SpecialistDepartment of Animal ScienceP: 865-974-8941 At a meeting just the other day, I heard an analogy that stuck with me: not…
Forage Management: What I Teach In My Forage Class
Dr. Gary BatesDirector and ProfessorUT Beef & Forage CenterP: 865-974-7324 I teach Plant Sciences 435, which is our Forages class. Every other fall I get to spend a semester teaching…
