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Dr. Gary BatesDirector and ProfessorUT Beef & Forage CenterP: 865-974-7324 If you have been reading my articles for any length of time, you are aware that my kids provide a…
Dr. Gary BatesDirector and ProfessorUT Beef & Forage CenterP: 865-974-7324 If you have been reading my articles for any length of time, you are aware that my kids provide a…
Dr. Gary BatesDirector and ProfessorUT Beef & Forage CenterP: 865-974-7324 I teach Plant Sciences 435, which is our Forages class. Every other fall I get to spend a semester teaching…
Dr. Gary BatesDirector and ProfessorUT Beef & Forage CenterP: 865-974-7324 November and December are good months to control most of the cool-season weeds found in our pastures and hayfields. Not…
Dr. Gary BatesDirector and ProfessorUT Beef & Forage CenterP: 865-974-7324 Last month I spent time watching the Olympics, becoming an “expert” in sports that I know absolutely nothing about. There…
Dr. Gary BatesDirector and ProfessorUT Beef & Forage CenterP: 865-974-7324 I have received several phone call and emails over the last month that have all had a similar question. They…
Dr. Gary BatesDirector and ProfessorUT Beef & Forage CenterP: 865-974-7324 One of the common questions I get during the year has to do with forage crop establishment. It always starts…
Dr. Gary BatesDirector and ProfessorUT Beef & Forage CenterP: 865-974-7324 I remember getting my first pair of cowboy boots from my grandma. She worked at a dry goods store, and…
Dr. Gary BatesDirector and ProfessorUT Beef & Forage CenterP: 865-974-7324 Almost everyone agrees that tall fescue is the foundation of the beef cattle industry in Tennessee. Fescue is very productive…
Dr. Gary BatesDirector and ProfessorUT Beef & Forage CenterP: 865-974-7324 One of the forage production methods that has changed during my career is the process of making haylage. My first…