The University of Tennessee Beef & Forage Center facilitates research and educational activities while serving as a focal point and catalyst for research, Extension, and teaching efforts related to issues facing beef and forage systems in Tennessee and beyond. Center information
The Beef Integrated Resource Management Calendar is a resource that utilizes all systems available to optimize production and net income.
Education & Demonstrations
The importance of variety testing is to record yield potential, cold and heat tolerance, disease resistance, stand persistence, and grazing tolerance.
The Tennessee Master Beef Producer Program is an educational experience to improve cattle managment, profitability of an operation.