The Tennessee Forage & Grassland Council is a state affiliate of the American Forage & Grassland Council that specifically focuses on practices that livestock producers can use to be more efficient in their forage programs. With Tennessee ranking 11th in the nation in the use of farmland to produce hay or for actively grazing livestock this council provides targeted meetings to discuss this agricultural commodity by presenting emerging issues, industry trends, and opportunities for improving forage management.
To join TFGC, please contact:
Dr. Katie Mason
Assistant Professor and Extension Beef Cattle Nutrition Specialist
Department of Animal Science
P: 865-974-8941
