Started his journey from neighborhood block parties to becoming a renowned pitmaster and educator in the world of barbecue is a testament to his passion and dedication to his craft. It all began with friends and neighbors recognizing his talent and urging him to enter BBQ competitions. Through hard work and determination, Dead-End BBQ and George rose to prominence, earning titles such as State Champions of Tennessee and representing the state at prestigious events like the Jack Daniels World Championship Invitational Barbecue competition. However, George’s contributions extend beyond the realm of competition. He has become a mentor and educator, sharing his expertise with aspiring pitmasters and enthusiasts alike. Through classes and workshops hosted at Dead-End BBQ, George imparts his knowledge of fire, smoke, and grilling techniques to those eager to learn. His involvement in helping create the UTIA Smoking School demonstrates his commitment to fostering a community of barbecue aficionados and expanding the appreciation for this culinary art form. His dedication to teaching ensures that the tradition of barbecue continues to thrive, passing down techniques and secrets honed over years of experience to the next generation of pitmasters. George Ewart’s story is not just about barbecue—it’s about community, education, and a relentless pursuit of excellence in the world of smoked meats.